Teck Deck Toy Machine

Staples potato brioche

Ingredients: 500g potatoes 500g of flour

1pizzico

salt 2 tablespoons sugar 2 cubes of yeast

sugar Peanut oil for frying

Preparation:

Boil the potatoes, mash with potato masher and leave to cool. Settacciare the flour and place a fountain in the center of the potatoes, yeast dissolved in warm water, sugar, salt and mix thoroughly. From mixing form a stick an inch thick and cut to length sufficient to form a donut. Buy the staples with a cloth and let it rise up to twice their size. Fry in deep fat, drain and mix them with sugar.

Trish Stratus Forced To Strip

braids

INGRDIENTS:

1kg flour 50g fresh yeast

a pinch of salt 150g sugar

6uova

200g butter 1 / 2 cup milk

grated rind of 1 lemon

grated rind of 1 orange 1 egg yolk

Preparation:

Combine the flour, the zuccheroil yeast dissolved in a very few salt water and 4 eggs.

let stand 30 minutes. It works then again by putting the remaining 2 eggs, milk, butter and aromas of orange peel and lemon. Now the dough must loevitare 3 hours. After 3 hours, cut the pieces from the dough and stretch it to meet in groups of three forming braids. Place braids on greased baking sheet uns lasiare rise until doubled in volume. Brush with beaten egg yolk and sprinkle with granulated sugar and bake at 185 degrees for 20 minutes.