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tiramisu cake

Ingredients for sponge cake: 6 eggs

100g of flour 100g of potato starch

a pinch of salt butter and flour

to rotate

coffee to wet the sponge cake

Ingredients for cream:

3uova

250g sugar 150g mascarpone

whipping cream To decorate: cocoa and Pavesini.

Procedure:

Make a sponge cake like that for the mimosa, let it cool
Prepare the cream by dividing into two bowls and egg yolks. Whisk the egg whites and set aside. Whip the cream and also put this aside. Mount yolks and sugar, when it became a frothy cream put the mascarpone and stir vigorously with a whisk or hand then put the egg previously thus forming a cream and finally "stirring" the cream mounted. Cut the sponge cake horizontally in wet antrambi sides of coffee, and spread half of mixture in the center, close to the sponge and rub the rest of the cream over and around. Dust with cocoa cake making as a frame of Pavesini. Enjoy your meal.

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Calamari and shrimp with zucchini

Ingredients: pasta type

Calamarata

onion

5 zucchini

400g peeled prawns

exstra virgin olive oil olive

Preparation:

Wash zucchini and cut very small, in a pot put 4 tablespoons of olive oil, chopped onion and then add the zucchini and half a glass of water. Cook turning often, when half cooked add the shrimps and after a few minutes, add the white wine, cook for about 10 minutes. Meanwhile, cook pasta, drain and add the sauce Aldente. Season with salt and serve

note: if the sauce dries you can add some more water.