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Calamari and shrimp with zucchini

Ingredients: pasta type

Calamarata

onion

5 zucchini

400g peeled prawns

exstra virgin olive oil olive

Preparation:

Wash zucchini and cut very small, in a pot put 4 tablespoons of olive oil, chopped onion and then add the zucchini and half a glass of water. Cook turning often, when half cooked add the shrimps and after a few minutes, add the white wine, cook for about 10 minutes. Meanwhile, cook pasta, drain and add the sauce Aldente. Season with salt and serve

note: if the sauce dries you can add some more water.