Ingredients For the pastry: 300g flour
150g butter 150g sugar 3 egg yolks
egg
half a cup of milk
grated rind of one lemon
a pinch of salt For the filling: 6 tablespoons sugar
4 pears sliced \u200b\u200b
Preparation:
the pan where you want to cook put the cake about 6 tablespoons of sugar and put it on the fire to dissolve the sugar. When the sugar is melted spread it throughout the pan (the edges) with a spoon. Once the caramel has cooled place the slices of pear. Prepare the pastry: arrange the flour on the table in the middle put the butter, egg yolks, sugar them, salt the grated peel of lionr and milk.
Mix quickly until dough is firm but not hard. Lasiare rest in a cool place for 15 minutes. Roll out the pastry over the pears caramelized before, like a tart upside down. Bake in oven for 25-30 minutes at 180g. When cooked, remove the cake from the pan onto a plate leaving the turn, so the top of the cake will be the one with the pear slices coated with a layer of caramel.
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