4play Los Angeles Amatuear Night

Pastiera

Ingredients For the pastry: 3 egg

sugar

150 150 300

butter flour a pinch of salt

a

lemon zest For the filling: 100g of milk

30g butter 20 g chopped citron

diced 700g ricotta cheese 400g cooked corn

500

sugar 5 eggs 2 egg yolks and a sachet of vanilla

a vial of a thousand flowers

Preparation:

Make the pastry and set aside.

Pour the corn into a saucepan, add milk, butter and lemon rind. Heat for 15 minutes, stirring until it becomes cream.

Whisk the ricotta, sugar, 5 eggs and 2 egg yolks, one packet of vanilla, the aroma of a thousand flowers.

work thoroughly and add the lime.

grano.Stendere Mix well with the pastry and cover the pan with butter and cover with the mixture of ricotta. Pastiera decorate with strips of pastry.