ingrdienti:
6 eggs 2 tbsp sugar
1 pinch of salt 150 g butter
2 cube fresh yeast 350 g flour
grated rind of one lemon
For the syrup: 250 g of sugar
1 / 2 liter '
water 1 / 2 cup rum
Preparation: Mix all ingredients together (the cube of yeast is dissolved in a little warm milk), obtaining a fairly soft which will put in a buttered mold and donut floured. Let rise until dough has doubled. Bake in preheated oven at 180 ° C for about 30 minutes and not until the cake will not have a biscuit color. Leave cool and pour over the syrup. For the syrup: Dissolve sugar in a pint of water, let cool and add half a glass of rum.
Small baba center of the donut that you see in the picture is one of my decoration, since I had been given the day before I got this idea to decorate the whole way.
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