Ingredients: 500g
apples (Golden Quality)
150g sugar 180g flour
3uova entire
1 tablespoon baking powder
50g rum
100g milk 100g milk chocolate
Preparation:
Beat eggs with sugar and salt. United top the flour sifted with baking powder, milk and rum until a homogeneous batter.
Peel and slice apples, plunge into the batter and turn.
Add the coarsely chopped chocolate. Pour into a greased mold.
Bake at 180 degrees for about 40 minutes.
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