Where Can I Buy Small Pieces Of Corian

Ciambellone of baba

ingrdienti:

6 eggs 2 tbsp sugar

1 pinch of salt 150 g butter

2 cube fresh yeast 350 g flour

grated rind of one lemon

For the syrup: 250 g of sugar

1 / 2 liter '

water 1 / 2 cup rum

Preparation: Mix all ingredients together (the cube of yeast is dissolved in a little warm milk), obtaining a fairly soft which will put in a buttered mold and donut floured. Let rise until dough has doubled. Bake in preheated oven at 180 ° C for about 30 minutes and not until the cake will not have a biscuit color. Leave cool and pour over the syrup. For the syrup: Dissolve sugar in a pint of water, let cool and add half a glass of rum.

Small baba center of the donut that you see in the picture is one of my decoration, since I had been given the day before I got this idea to decorate the whole way.

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tiramisu cake

Ingredients for sponge cake: 6 eggs

100g of flour 100g of potato starch

a pinch of salt butter and flour

to rotate

coffee to wet the sponge cake

Ingredients for cream:

3uova

250g sugar 150g mascarpone

whipping cream To decorate: cocoa and Pavesini.

Procedure:

Make a sponge cake like that for the mimosa, let it cool
Prepare the cream by dividing into two bowls and egg yolks. Whisk the egg whites and set aside. Whip the cream and also put this aside. Mount yolks and sugar, when it became a frothy cream put the mascarpone and stir vigorously with a whisk or hand then put the egg previously thus forming a cream and finally "stirring" the cream mounted. Cut the sponge cake horizontally in wet antrambi sides of coffee, and spread half of mixture in the center, close to the sponge and rub the rest of the cream over and around. Dust with cocoa cake making as a frame of Pavesini. Enjoy your meal.