Ingredients: 30g cocoa powder 300g flour
200g butter 100g sugar 5 eggs
Preparation: Boil the eggs for 8 minutes, cool them and shell them.
Whisk the egg and keep aside. Mix the butter and sugar in a bowl, combine the flour and egg yolks and stir.
United cocoa in the middle of the dough and let rest. Roll out the dough
, arrotolateli.Tagliate overlap them in slices and arrange on a baking sheet. With cut-outs formed other biscuits.
Bake at 170 degrees for 13 minutes.
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