Ingredients: 350g flour 250g butter 1 orange
5 eggs 350g sugar
1 tablespoon baking powder 1 pinch
salt Preparation: Work
Cream butter, small pieces with 300g of sugar and grated orange rind.
Incorporate the eggs one at a time, then add flour sifted with baking powder and salt.
Pour the mixture into a cake mold, bake at 170 degrees for 50 minutes.
Prepare the syrup by dissolving the remaining 50g of sugar with the juice of the orange juice until the liquid thickens. Turn out the cake and pour over the syrup of orange.
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