for 4-5 people Ingredients: 400g pasta
type butterflies
200g smoked salmon 2 tablespoons heavy cream onion
a knob of butter 1 tablespoon olive oil salt and Parmesan cheese to taste
Preparation:
In a pan saute butter, olive oil and onion.
Chop the salmon as a cream, add it in the pan and cook for 2 minutes.
Add the cream and cook for 2 minutes, it will become a cream to light pink. Cook the pasta to drain part pour into skillet and mix well. If you like to serve with Parmesan cheese.
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